A variety with large fruits. Reddish violet and oval, with medium appearence. The variety matures well. The flesh is firm and releases the pit easily. The taste is good and lightly sour. Ripens during the last half of September.
Avalon
Medium to large, brown to dark blue fruit. The pit is easily released from the yellow and firm flesh which has a sweet, aromatic taste. Edda is a sought after variety in the Norwegian market, much because of its excellent taste and its early maturing. Ripe in the last half of August.
Edda
The plums are large and oval with a red-violet cover colour and yellow bottom colour. They have a very nice appearance with a fresh and fruity taste, but this is not the sweetest plum. Ripens during the last half of September.
Jubileum
The fruits are of medium size, slightly oval, usually with a bluish-red tint in stripes and stains. The quality is very good. The plums can be harvested early in the autumn and still develop good quality, which is an important feature of long transport. Ripe in mid-September.
Mallard
The fruit is medium in size and the colour varies greatly with the amount of crops and development. The taste is good and sweet, provided the thinning is well executed. Opal is one of our most hardy plums. Ripe during the last half of August.
Opal
Reeves has an oval shape and a red-orange colour. The taste is both sour and sweet, and very good. The flesh is juicy and firm, and releases the pit easily. Ripe during the last half of September.
Reeves
Victoria is a large, pretty and high-quality plum. The plum has a reddish yellow colour. The fruit is very good for pickling and canning. The plum is one of the main varieties in Norway, and has been cultivated here since the 1870s. Ripens during the last half of September.
