Our plums

The fruit is medium to large, brownish-red to dark blue. The pit separates easily from the flesh, which is yellow and firm with a sweet taste. Edda is a sought-after variety due to its excellent taste and early ripening.

The fruit is medium-sized and the colour varies greatly with the yield and fruit development. The taste is good and sweet, but provided that the thinning has been done well. Opal is one of our most hardy plum varieties.

The fruit is medium-sized, oval, with bluish-red stripes and spots. The quality is very good. The plums can be harvested relatively unripe and develop good quality, which is an important characteristic for transport.

Reeves has an oval shape and a reddish-orange colour. The taste is acidic but sweet and very good. The flesh is juicy yet firm, and the pit is easily removed.

Victoria is a large, high-quality plum. The colour is a reddish yellow. The fruit is very good for pickling and canning. The plum was long one of the main varieties in Norway, and has been cultivated since the 1870s.